Lunch: 11:30am – 2:00pm
Dinner: 4:30 – 9:00pm
At Mezzo, we celebrate the art of fresh, seasonal dining with our weekly rotating menu.
Each week, our chefs craft a special selection featuring:
A handpicked red and white wine pairing
A seasonal cocktail designed to surprise and delight
A house-made ravioli showcasing fresh, vibrant ingredients
A seafood creation inspired by the finest local catches
These limited-time offerings bring new flavors to your table, making every visit to Mezzo a unique experience. Ask your server about this week’s specials and savor something extraordinary!
At Mezzo, we celebrate the art of fresh, seasonal dining with our weekly rotating menu.
These limited-time offerings bring new flavors to your table, making every visit to Mezzo a unique experience. Ask your server about this week’s specials and savor something extraordinary!
Each week, our chefs craft a special selection featuring:
A handpicked red and white wine pairing
A seasonal cocktail designed to surprise and delight
A house-made ravioli showcasing fresh, vibrant ingredients
A seafood creation inspired by the finest local catches
garlic aioli, roasted garlic oil, parmesan
cara cara orange, mozzarella, arugula pesto, balsamic gastrique, toasted pistachios
citrus ricotta, sliced fresno chili, micro basil, E.V.O.O, focaccia crisps
arugula, shallots, extra virgin olive oil, toasted pine nuts, dijon aioli, crostini
dungeness crab cakes, garlic aioli, arugula & fennel salad, citrus supremes
chicken 10 / steak 12 / prawns 12 / salmon 12
romaine, croutons, caesar dressing, anchovies,grana padano
arugula, candied pine nuts, cara cara orange, reggiano, red wine vinaigrette
mortadella, blue cheese, colossal olives, carrots, watermelon radish, pistachios,
sherry vinaigrette
roasted chiogga beets, citrus ricotta, blood oranges, toasted pistachios,
orange vinaigrette
herb-grilled prawns, 6-minute egg, cherry tomatoes, avocado, tarragon remoulade
italian sausage, chefs mushrooms, roasted peppers, creme fraîche
chef’s mix mushrooms, marsala, tagliatelle, whipped crème fraîche
tagliatelle, shrimp, garlic cream, broccolini
italian sausage & beef bolognese, reggiano, extra virgin olive oil
ask your server
Served w/ choice of fries or mixed green salad. Can upgrade salad for additional charge.
speck, burrata, arugula, aged balsamic, oil-cured heirloom tomato
albacore tuna, arugula, tomato, avocado, pesto aioli, provolone, ciabatta
nuskies bacon, avocado, garlic aioli, tomato, arugula cheddar
grass-fed beef, provolone cheese, lettuce,
heirloom tomato, onion, remoulade
Extra Options: Fried Egg $2 - Avocado $2 - Bacon $3
marinated peppers, provolone, garlic aioli, arugula grilled ciabatta
mascarpone, chocolate, lady fingers, espresso
brown butter graham crackers, whisky pear compote, toasted meringue
salted caramel gelato, bourbon caramel
garlic aioli, roasted garlic oil, parmesan
sautéed wild mushrooms, garlic, white wine, crostini
semolina fried prawns, calabrian glaze, mascarpone polenta,
tomato bruschetta, crispy prosciuto
calamari, shrimp, seasonal vegetables, olives, garlic aioli
citrus ricotta, sliced fresno chili, micro basil, E.V.O.O, focaccia crisps
beef, arugula, shallots, pine nuts, capers, olive oil, reggiano, dijon aioli
dungeness crab cakes, garlic aioli, arugula & fennel salad, citrus supremes
cup or bowl
mixed greens, red wine vinaigrette
romaine, croutons, caesar dressing, anchovies, reggioano
arugula, candied pine nuts, cara cara orange, reggiano, red wine vinaigrette
roasted chiogga beets, citrus ricotta, toasted pistachios, oranges, garlic honey, orange vinaigrette
cara cara orange, mozzarella, arugula pesto, balsamic gastrique, toasted pistachios
mortadella, blue cheese, colossal olives, carrots, watermelon, radish, pistachios, sherry vinaigrette
herb-marinated shrimp, 6-minute egg, cherry tomatoes, avocado, tarragon remoulade
italian sausage, chefs mushrooms, roasted peppers, creme fraîche
chef’s mix mushrooms, marsala, tagliatelle, whipped crème fraîche
beef & pork bolognese, citrus ricotta
italian sausage & beef bolognese, reggiano, extra virgin olive oil
guanciale, egg, reggiano
tagliatelle, shrimp, green garlic cream, broccolini
ask your server
braised short rib, house-made tagliatelle, thumbelina carrot, garlic confit, pesto sauce
saffron, reggiano
caesar dressing, reggiano, grilled lemon
grass-fed beef, provolone cheese, lettuce,
heirloom tomato, onion, remoulade
(extra: bacon, avocado, fried egg)
mary’s chicken, mascarpone polenta, arugula & parm salad, diavolo sauce
marsala-braised pork shank, saffron risotto, marsala demi glace,
crispy sunchokes, chives
salmon, braised leeks, tibetan forbidden
rice, butternut squash pureé,
crispy brussel sprout leaves
hanger steak, mashed potatoes, marinated
sweet peppers,
grilled jimmy nardello peppers
chocolate, salted caramel, vanilla, spumoni
marscapone, chocolate chips
vanilla gelato, espresso
chocolate biscotti
mascarpone, cocoa, lady fingers, espresso, hazelnut liqueur
brown butter graham crackers, whiskey pear compote, toasted meringue
vanilla sabayon, brown butter apple, spiced chantilly creme
salted caramel gelato, bourbon caramel
dark chocolate, caramel, sea salt, whipped cream
full body, smooth, orange, licorice, flowers
floral, fruity, caramel, cola
minty, herbal
lemon zest, sweet
citrus, vanilla, butterscotch, fig
vanilla, brown sugar
anise aroma, sweet
herbal, black licorice
orange-flavored liqueur
made by carthusian monks since 1737, herbal
spicy, herbaceous, floral
holiday spices, stone fruits
benedictine & french brandy
medium dry, well balanced, intensely fresh & herbal notes
soft and pleasant with chamomile note, flowers & fresh herbs
dry, well balanced, liquorice, light vanilla, herbs, light wood
aged 4 years in wood, copper pot stilled, aromatic, intense
salty flavors, candied apricot, prune fruit
spanish, hints of almonds
fruity, hint of vanilla
abundance of vibrant aromatics, stone fruits
rich brambly fruit flavors, peppery tannins
sweet white wine
green tea, ginger, toasted sesame, caramel
vin santo with biscotti
tobacco, figs, plums, dried spice
cognac, crème de cacao, cream
vodka, coffee liqueur, cream
rye whiskey, brandy, bitters, absinthe
cognac & vermouth
(Non-Alcoholic)
(Split) - Veneto, NV
(Split) - Napa Valley, NV
Barcelona, NV
Napa, 2020
Sonoma, 2022
Lodi, 2020
Chalk Hill, 2021
Sonoma, 2022
Sonoma, 2022
Carneros, 2020
Carneros, 2022
Paso Robles, 2022
Napa, 2023
Marlborough, 2021
Napa, 2020
France, 2022
Italy, 2022
Campania, 2021
Oregon, 2022
Sonoma, 2022
Sonoma Coast, 2022
Monterey County, 2021
California, 2022
Toscana, 2021
Lodi, 2020
Napa, 2019
Knights Valley, 2021
St. Helena, 2018
Napa, 2021
Napa, 2016
Napa, 2019
Napa Valley, 2021
Napa, 2021
Oakville, 2020
(Liter) Paso Robles, 2021
Napa, 2019
Alexander Valley, 2020
St. Helena, 2019
Alexander Valley, 2018
Napa, 2020
(Liter) Napa, 2020
Napa, 2020
Napa, 2017
Napa, 2020
Lodi, 2019
Sierra Foothills, 2019
Sonoma, 2019
Napa, 2022
Oakville, 2021
St. Helena, 2022
Tuscany, 2017
Napa, 2019
Oakville, 2019
choice of white, red or sparkling with fresh juices & purees
four roses single barrel bourbon, orange, bitters
whiskey, campari, sweet vermouth
empress indigo, lemon, honey
blanco tequila, lime, honey syrup, campari, angostura bitters
vanilla absolut, frangelico, kahlua, espresso
bourbon, aperol, amaro, lemon
woodford reserve bourbon, carpano dry & sweet vermouth, angoletta bitters
ford’s gin, green chartreuse, lime, maraschino liqueur
chocolate vodka, chocolate cremede cocoa, cream, chocolate shavings on top
tahoe blue, pomegranate juice, simple syrup, honey syrup
lemon juice, honey, raspberries, mineral water
blueberries, rosemary, honey syrup, lemon juice, sparkling mineral water
lemon juice, orange juice, pineapple juice,ginger beer, grenadine
lyre's highland malt, simple syrup, lemon, peach, mint
lyre’s american malt, lyre’s apéritif rosso, lyre’s italian orange
lyre's italian orange, lyre's aperitif rosso, lyre's non alcoholic prosecco
lyre’s coffee originale, lyre’s white cane spirit, fresh espresso, premium vanilla syrup
cherry juice, lime juice, simple syrup, sparkling water
cucumbers, mint leaves, simple syrup, sparkling water
BOURBON FLIGHT OF THE WEEK – $28
Experience modern Italian flavors, crafted fresh with locally sourced ingredients
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