Nestled in the heart of Stockton, CA, Mezzo is a celebration of Italian flavors, crafted with locally sourced ingredients and a passion for exceptional dining. Our mission is simple: to bring people together over beautifully prepared dishes, warm hospitality, and an inviting ambiance that’s both elegant and approachable.
At Mezzo, every plate tells a story—one of tradition, seasonality, and creativity. Whether you’re here for a casual lunch, a special occasion, or a perfectly paired glass of wine, we invite you to savor the flavors that make Mezzo truly unique.
At the heart of Mezzo’s kitchen is Executive Chef Daniel Cortez and his talented culinary team. With a dedication to seasonality and quality, Chef Daniel carefully plans and executes each menu item, using only the freshest local ingredients to create dishes that are both innovative and true to their Italian roots. His passion for food is reflected in every plate, from handcrafted pastas to seafood and thoughtfully curated weekly specials.
From intimate gatherings to special occasions, our team will craft a custom dining experience with our signature Italian flavors. Let us take care of the details while you enjoy the moment.
More than just a meal, dining at Mezzo is an experience. From our handcrafted pastas and seafood to our carefully curated wine and whiskey selections, every detail is designed to delight your senses. Whether you’re celebrating a special evening, gathering with friends, or enjoying a quiet escape with a glass of wine, Mezzo is your destination for unforgettable dining.
We believe great food starts with great ingredients. That’s why we work closely with local farmers, winemakers, and artisans to bring the best of the season to your table. Our farm-to-table approach ensures that every dish is made with the freshest produce, sustainably sourced seafood, and high-quality meats.
Experience modern Italian flavors, crafted fresh with locally sourced ingredients
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